"This book is truly offal!"

"A load of steaming tripe!"

"The strangest recipe collection I've ever read - wonderful fun!"

This extraordinary recipe book will make your eyes water, and, possibly, your mouth! Even if you're dubious about the Victorian culinary delights of scrapple or head-cheese, it makes a highly entertaining and often humorous read. Learn how our not-so distant ancestors found a use for just about every part of the cow, sheep, and pig, plus a long list of more unusual species... Plenty of unusual ideas for jaded dinner party hosts with demanding guests! Sample pages...

This cookery compilation makes a great novelty gift for epicures and gourmets, a wonderful talking-point for the bookshelf, but also contains invaluable, comprehensive reference material for serious cooks who want to stretch their horizons, for game hunters, and for survivalists in the backwoods. When the internet goes down, where else are you going to look to find out how to skin skunk or eel, make a squirrel pie, or bear hams? You'll discover hundreds of similar, strange recipes here!

They ate heartily in the Bad Old Days - do you have the stomach to try their fare? Here's how to make your own haggis, chitterlings, fagots, black pudding, prepare sweetbreads... plus Peculiar Puddings, Surprising Soups, Sickroom Feasts, Fowl Ideas, plus the proper way to serve molluscs, reptiles and amphibians... illustrated with selected diagrams and engravings from the original texts. Includes exhaustive summary list of over 750 recipes in the book! 212 pages, 8.5" x 11".

See some of the best advice from Brains and Brawn...!!  

Click here to order it in paperback for just $24.95! (approx. €20 or £12.50)

by Olive Green (humorous pseudonym of Myrtle Reed), first published in 1908

Hundreds of classic, easy-to-prepare seafood and fish recipes in this cookbook paperback re-edition.

600 Recipes for Chili Lovers (Ebook)

Are you a chili lover? If you are, then you are going to love 600 Recipes For Chili Lovers! Inside you'll find every imaginable version of chili. There's chilies with beans and without, with meat and without, vegetarian chilies, and low-fat variations on the classic dish that so many Americans love. If you compete in chili competitions then you probably don't need a chili cookbook, if you don't then you need at least one good chili cookbook. 600 Recipes For Chili Lovers is a good one to have. With over 600 chili recipes, there is a wide variety of selections to be found in 600 Recipes For Chili Lovers. Everything from classic recipes, to the latest restaurant and chili cook-off winners. You will find recipes for chilis that use wild game such as venison, concoctions that use seafood, beanless varieties (as any Texan will tell you is the only way to make chili and those with beans. Quick chilis and slow cooking thick chilis (my favorites) will also be found. This is the perfect book for the everyone from the cautious beginner who wants to be sure of their success by following a good recipe to the more adventurous cook who will be inspired by all the recipes in 600 Recipes For Chili Lovers and will create their own unique variety of a classic "Bowl Of Red".

The FishesEye Pirate Recipe Book

Seafood and Cocktail Recipes from Europe's Atlantic Coast

A humorous, light-hearted theme recipe collection, inspired by the heritage of pirates, corsairs and buccaneers! Recipes for your starving crew include Captain Haddock's Kedgeree... Jack Tar's Eeels, Mock Whale-meat Stew... and plenty of potent mixes for authentic "Dutch Courage". 

Illustrated with old engravings and photos. Great for armchair admirals or for party planning!

BigOven helps you get organized and save time and money at the grocery store. If you cook, and you have a Windows PC, you should give BigOven for Windows a try. See why ten straight independent software reviews have awarded BigOven 5/5 stars.

BigOven - PC World

Library of Cooking (Ebook Collection)

Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. 

These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as: Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! (Learn more about Volume 1 by clicking here) Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in Volume 2 of The Complete Library Of Cooking. (Learn more about Volume 2 by clicking here) I would like to eat more fish but I don't like the bones. How do I filet a fish? Find the answer to this and more in Volume 3 of The Complete Library Of Cooking. (Learn more about Volume 3 by clicking here) What kind of salad should I choose to go with my meal? You will find the answer to this question in Volume 4 of The Complete Library Of Cooking. (Learn more about Volume 4 by clicking here) I love fresh pineapples, but I can never tell if I am getting one that is ripe or not. How do I test for this? Learn a simple test for this in Volume 5 of The Complete Library Of Cooking! (Learn more about Volume 5 by clicking here) 

Here at last is a much needed set of books designed to instruct and inspire beginning cooks who don't know how to cook and is also a perfect guide for the uncertain cook. This collection addresses the needs and concerns of beginning cooks such as how to shop, how to determine the quality of ingredients, how to store fresh produce and to ripen fruits, what basic kitchen utensils to use, and how not to waste food. Also woven throughout the volumes are delicious recipes to help the beginning or seasoned cook prepare delicious meals

PDACookbook Plus (for Palm OS & Windows)

BusyCooks RecipeDB for PC (Downloadable)